Brief History of Pizza

Pizza has been known by ancient societies, of course, other shaped with a pizza today. These foods are generally in the consumption of the poor and made with simple ingredients that are readily available such as flour, oil, salt, and yeast. Is a kind of bread, baked in the oven flat and usually covered with tomato sauce and cheese with other additional food ingredients that can be selected. Cheese used is usually mozzarella or cheese pizza.

Pizza as we know it today was born about 1600, pizza was not covered with tomato sauce on it. Then in the 1800′s. Pizza pizza with tomato sauce was brought by Italian immigrants who generally come from Naples to New York, United States. In that period also in Naples, Italy appears Marriage Historic sprinkled with mozzarella pizza. Other types of materials can also be placed on a pizza, usually meat and sauces, such as salami and pepperoni, ham, bacon, fruits like pineapple and olives, vegetables like chilies and peppers, and onions, mushrooms and others.

Ordinary bread made like ordinary bread, but could be given extra flavor with butter, garlic, herbs, or sesame. Pizza is usually eaten while hot (usually for lunch and dinner), but some are served cold, usually eaten for breakfast or a picnic.

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